Effects of Partial Replacement of Macroalgae (Sargassum ilicifolium) with Fish Meal on Intestinal Tissue Structure in Asian Seabass (Lates calcarifer)

Volume 35, Issue 2, June 2022, Pages 110-119

10.22092/vj.2021.353401.1812

M. Zeynali; E Sotoudeh; M. Nafisi Bahabadi; V. ,Morshedi; A. Qasemi; M. Torfi mozanzadeh

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Survey of effects of different levels of dietary macroalgae (Gracilaria pygmaea) on some hematological parameters Asian Sea bass (Lates calcarifer)

Volume 30, Issue 4, December 2017, Pages 223-230

N. Tangestani; V. Morshedi; M. Nafisi Bahabadi; M. Azodi; A. Farhodi

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Effects of different levels of dietary lactoferrin on digestive enzymes, body composition and intestine bacterial flora of sobaity (Sparidentex hasta) fingerling

Volume 29, Issue 4, December 2016, Pages 65-74

10.22034/vj.2016.106782

V. Morshedi; N. Agh; J. Marammazi; F. Noori; T. Mohamadian

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Effects of short terms starvation periods on body composition of Siberian sturgeon (Acipenser baeri)

Volume 27, Issue 3, September 2014, Pages 47-52

10.22092/vj.2014.100970

V Morshedi; P Kochanian; M Bahmani; M.A Yazdani; H.R Porali; GH Ashouri; M Azodi

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Effects of short terms starvation periods on body composition in rainbow trout (Oncorhynchus mykiss)

Volume 26, Issue 1, March 2013, Pages 30-36

10.22092/vj.2013.101039

M Azodi; E Ebrahimi; E Motaghi; V Morshedi

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